If you’re a Christian, tomorrow is Ash Wednesday the first day of Lent, the longest and most arduous forty-day stretch in the calendar year. It’s a time for fasting and contemplation—sometimes of how long you can endure the fasting. If you’re not a Christian, and you see someone with a lean hungry look about her from tomorrow on, have pity.
As a youngster, the first time I was old enough to fast during Lent, I was encouraged to give up candy—chocolate specifically. I had no idea what going without chocolate for forty days would be like. After less than a week, I was ready to convert to any religion that did not require fasting.
Back then, I didn’t know anything about Mardi Gras. My family is of Italian descent. We didn’t do Mardi Gras because we didn’t have to. We ate every day as if it was Mardi Gras. So, you can imagine the difficulty Lent presented to us.
The first time I heard Mardi Gras referred to as Fat Tuesday, I didn’t get it. Why have two names for the same day, especially when one is more fitting than the other?
So what if Mardi Gras translated into English means Fat Tuesday? Mardi Gras is so continental, so exotic and sounds so sexy. Unless you understand French, you would never dream it means something as mundane as Fat Tuesday (Tuesday Fat, that is). Somehow something is lost in translation from the French. That certain something, that je ne sais pas quoi, doesn’t make it through.
For one thing, it’s so much more fun to say Mardi Gras, even if your French accent needs help. Before I studied French in college [most of which I’ve forgotten], I thought Mardi Gras was French for party—an extremely huge, wildly exciting, decadent and lengthy party.
Fat Tuesday is humdrum. It isn’t fun to say Fat Tuesday. It sounds like a cruel judgment: “You’re fat, Tuesday.” It’s not the least bit exciting, exotic or decadent. It doesn’t say party at all.
Lively Miss Mardi Gras dances through the streets chanting, “Feast today for tomorrow we fast.” From break of dawn to the stroke of midnight, everyone feasts on all manner of delectable creole favorites and other mouth-watering N’awlins goodies.
Mr. Fat Tuesday just lays around like a couch potato and says, “Stuff your faces, people; lent begins tomorrow.” The face stuffing generally involves whatever and whenever—no special feast.
In the USA, the premiere Mardi Gras celebration takes place in New Orleans and justly so. New Orleans and Mardi Gras were made for each other. People from all over the country travel to The Big Easy for Mardi Gras because Mardi Gras events elsewhere pale by comparison.
I believe many of those people would not be as willing to travel across the country to take part in a “Fat Tuesday” parade, or a “Fat Tuesday” costume ball, or wear a “Fat Tuesday” mask, or if young women would flash their bare bosoms for “Fat Tuesday” beads. Nah. Wouldn’t happen. The Mardi Gras magic simply isn’t there.
While I’m not fortunate enough to be in New Orleans today enjoying the festivities, you can believe I’m celebrating Mardi Gras and not Fat Tuesday. In true Mardi Gras tradition, we are feasting all day—Italian style, of course. Somebody pass the pasta, please.